Safety and Rules
The sport of Karting has rules for the safety and fairness of the competitors, organisers and marshals. All motorsport venues have rules, and the following is a guide to the rules we have at our track.
Driving
There are rules for driving karts to keep everyone safe and the racing fair but competitive.
- Keep away from the engine and exhaust at all times.
- Use one pedal at a time. Keep your foot off the brake pedal when accelerating and vice-versa.
- Keep both hands on the steering wheel at all times to keep in control of the kart at all times.
- Remain in your kart at all times unless instructed by a marshal to do otherwise.
- You must obey flags and marshals' instructions at all times.
- Karting is a non-contact sport. Repeated or deliberate bumping/pushing is considered dangerous driving.
- Blocking or weaving on the track is also considered dangerous.
- Walking pace is the only acceptable speed when driving in the Pit Lane.
Flags
The standard international motorsport flags are used at our track.
Yellow Flag
There is a hazard up ahead. Slow down and strictly no overtaking or racing allowed.
Red Flag
The race has been stopped. Come to a safe and quick stop and wait for further instructions.
Blue Flag
There are faster karts behind you. Move over to the left and let them by.
Black/White Flag
A warning flag for dangerous driving. Calm down or your likely to be black flagged.
Black Flag
Return to the pits immediately. There is a serious problem with either your driving or your kart.
Chequered Flag
End of the session. Complete the lap you are on and return to the pits at a reduced pace. Strictly no racing or overtaking allowed after the chequered flag.
General
- For fire safety, smoking is permitted only in designated areas.
- Race suits, helmets, balaclavas and gloves must be worn while out on track.
- No alcohol or drugs are permitted before or during a race.
- The race directors decision is final.
- For recommendations on appropriate clothing, please read our FAQ.
Contact and Bookings
(01543) 418 419
General email enquiries
Request a free information pack
Online provisional booking form
Downloadable information pack
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